Time for some fun tea...: Reblog with a cooking-related fact about yourself!
I am terrible at cracking raw eggs, but excellent at peeling boiled eggs.
I cook the best udon soup and popeye soup.
I discovered that mixing maple syrup into eggs…
I’m AWESOME at cooking eggs. Like, I can crack them one-handed with my tiny ass child hands and flip them without using a spatula and I cook them PERFECTLY. No lie.
Source: sothatluckycanrebloghimself

